Representative image
Ramunto's in Arlington operates a brick oven setup offering both New York thin crust and Sicilian thick twice-baked styles. The Sicilian Pizza stands as a signature dish, while the Garlic Knot Crust Pizza showcases the kitchen's attention to crust workโfresh dough tied daily and baked golden. Beyond pizza, the kitchen turns out Ramunto's Jumbo Wings and a range of salads including a Buffalo Chicken version. The menu spans specialty pies like the Southwest Steak & Cheese with chipotle base and caramelized onions, alongside simpler options like Margherita. Calzones and appetizers round out the offerings.
