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Christos' Pizza & Pasta traces its lineage back to a Greek bakery in 1950s Athens. The current owners, Christos and Athena, acquired the Main Street restaurant in 1986 and renovated it into what stands today, keeping the same dough recipe their family developed decades earlier. The menu extends well beyond pizza—linguini dishes range from marinara to seafood preparations, and there are calzones, salads, and pasta entrées like homemade lasagna and chicken parmigiana. Specialty pies draw from Greek influences (the Greek pizza with eggplant, spinach, and feta) alongside more American options like Buffalo Chicken and The Porky Pie. Slices are available until 4 p.m. The restaurant operates from Main Street in Manchester Center and handles takeout, delivery, and dine-in orders directly—they do not work with third-party delivery services.