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Pino's Pizza has been operating on Beacon Street in Brighton since 1962, serving thin-crust and Sicilian pizza alongside their specialty Sicilian subs. The owner, who has built the business around a philosophy of customer respect and quality standards, draws three generations of families—including Boston College students and their grandparents. Beyond pizza, the kitchen turns out what the website describes as "specialty world famous burgers," along with sandwiches, salads, and catering platters. Orders are available for takeout and delivery through local drivers.