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Land of Fire Pizzeria in Brighton makes straightforward pies alongside a roster of more ambitious specialty pizzas that reflect influences across several cuisines—Greek Island with feta and olives, Mexican Fajita with jalapeños and grilled chicken, a pesto-based Margarita, and variations built on Alfredo or blue cheese bases instead of red sauce. Beyond pizza, they offer flatbreads, soups including Ukrainian borsch and lentil varieties, and salads with homemade bread. Their house favorites—plain cheese pizza, buffalo wings, and french fries described as golden and crispy—anchor a menu that treats basics seriously while leaving room for experimentation.