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Pini's Pizzeria on Boston Avenue turns out old-fashioned Italian-style thin-crust pizza by the slice or pie, with a menu built around straightforward pies and a rotating set of toppings. The buffalo chicken pizza has a following—reviewers specifically call it out—and the shop also makes steak bomb subs, wings, and meatballs. It's a no-frills operation that takes orders online and handles catering for events. The place is open daily from 11 a.m. to 11 p.m.