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Picco's Marlborough location occupies a beautifully renovated historic bank building on Main Street, bringing the South End's two-decade-old pizza institution to MetroWest. The kitchen makes everything in-house: sourdough pizzas with cold-fermented dough charred to maximize flavor, housemade pasta, mac & cheese, and fresh seasonal salads. Their homemade ice cream—made from scratch without high fructose corn syrup or artificial additives—draws on milk from local farms and house-made toppings. The brownie sundae is described on their website as legendary. Sourcing leans local when possible, including flour from Ground Up Grain and meats that are hormone and antibiotic-free. The bar program ranges from rotating New England craft beers to a curated wine list and seasonal cocktails made with fresh ingredients.