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Parker Pizzeria on Parker Street operates as a slice shop with an expansive menu that extends well beyond pizza. The kitchen turns out specialty pies—the Steak Bomb with BBQ sauce, the Grecian with feta and kalamata olives, the Teriyaki with grilled chicken and broccoli—alongside calzones, buffalo wings, grinders, wraps, and a full lineup of Italian dinners and sandwiches. Their website emphasizes using fresh ingredients, and the range of toppings and fillings available across most items reflects a willingness to customize.