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Papa Gino's in Sudbury has been serving handmade pizzas from an Italian family recipe since the 1960s. The kitchen relies on an over 80-year-old formula that founder Mike Valerio brought from Italy, creating pies with a distinct, consistent taste that has kept generations of New Englanders coming back. Beyond pizza, the menu includes breadsticks, chicken tenders, pastas, subs, salads, and appetizers. The location at 104 Boston Post Road handles delivery, dine-in, and catering orders, and participates in a combined rewards program with D'Angelo.
