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Papa Gino's & D'Angelo in Natick sits right on the Mass Pike at 117 Massachusetts Turnpike, a co-branded location where you can grab handmade pizza or grilled sandwiches without leaving the highway. The pizza dough is made locally, topped with vine-ripened tomato sauce—the kind of straightforward approach that's defined Papa Gino's for over 60 years. Their X-Large pizzas come with 8 slices, and the menu includes the Steak Number 9® and Chicken Southwestern alongside year-round lobster offerings. It's a practical stop for travelers, not a destination restaurant, but the commitment to fresh, locally sourced ingredients shows in what comes out of the kitchen.