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Nello's Pizza on Metacom Avenue focuses on thin-crust pies built from a long list of toppings and pre-set specialty combinations. The menu spans 22 specialty pizzas—from the Portuguese with chourico to the Transylvania (no sauce, just bacon, basil, garlic, tomato, and olive oil)—alongside build-your-own options in 9-, 12-, and 16-inch sizes. Beyond pizza, the kitchen turns out pasta dishes, wings, tenders, and steak dinners. The breadth of the specialty lineup suggests a place accustomed to handling requests across different flavor profiles rather than narrowing to a single regional tradition.