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Fair & Square Pizzeria brings Detroit-style pizza to Bristol, operating out of a spot next door to the family's 50-year-old Riccotti's Sandwich Shop. The defining feature here is the sourdough crust—made fresh daily in-house from a continuously fed starter using organic, unbromated flour. The dough bakes thick and focaccia-like, developing a crispy exterior and light, airy crumb, while Wisconsin cheese melts to the edges and caramelizes against the seasoned pan into the dark, laced crust characteristic of Detroit style. The Usual is their signature pizza. The operation prioritizes in-house preparation and ingredient quality over shortcuts, and they handle online orders with reliable timing.