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Mediterranean Bar & Grill, a family-owned Greek restaurant that opened in 2011, makes nearly everything from scratch in-house. Their menu spans salads, seafood, soups, gyros, pastas, and pastries alongside Greek-style pizzas with a crisp edge. The restaurant operates a full-service bar stocked with Greek wine and spirits. They offer catering services with full and half trays, plus a private event space that accommodates up to 44 people.