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Marcellino is an authentic Italian cuisine restaurant located in SoHo, New York City, founded by Italian restaurateur Marcello Assante. The menu features homemade pasta made daily in-house, wood-fired Napolitan pizzas made with San Marzano DOP tomatoes and Antimo Caputo Tipo 00 flour, fresh seafood, meat specialties, and signature desserts, all prepared with authentic Italian ingredients and seasonal produce.