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Love Farms in West Dennis operates as both a restaurant and market built around a 10-acre farm growing seasonal produce, herbs, eggs, and livestock using regenerative agriculture practices. The kitchen sources heavily from what's harvested on the property—often picked hours before service—and builds its menu around what's in season. Breakfast and lunch center on sandwiches and lighter fare, while dinner shifts to 5-course family-style harvest meals and chef's tasting menus. The market stocks house-made pastries and breads alongside their own produce and local goods. Beyond dining, the farm hosts tours, live music events, and workshops. Craft cocktails and seasonal drafts round out the drink program.