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Joey's Pizzeria has been serving hand-tossed Italian thin-crust pizza on Cape Cod since the 1980s, operating from a building with deep roots in the area—it started as a gingerbread house in the 1950s before transforming into a full pizzeria by the 1990s. The dining room preserves that history with black-and-white retro decor and a mural of classic movie stars from the 1940s–60s. The pizza menu ranges from simple cheese pies to specialty combinations like the Meat Lovers Feast and Cape Cod Margherita (made with on-premise basil when in season). Beyond pizza, the kitchen turns out subs with daily-baked rolls, salads, dinners with pasta sides, and fried seafood platters. The restaurant also owns Paine's Creek Oyster farm, supplying its own fresh oysters—available at $1 each Monday through Wednesday (minimum order of six). The space pulls double duty as a casual spot for a beer and oysters or a family dinner with subs and fried cod.