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Loukas' House of Pizza has spent over 30 years perfecting Greek-style pizza in Dartmouth. The kitchen makes dough fresh daily—never frozen—and finishes pies with a signature sweet red sauce topped with a daily grated cheddar-mozzarella blend. An alternative is their house-made Greek Lefki white garlic oil sauce, prepared with oil from authentic Kalamata olives and fresh garlic. Beyond the standard Greek and Mediterranean pizzas, the menu includes less common offerings like Buffalo Chicken pizza. The restaurant also serves cold subs made to order, fresh daily salads, and soup of the day, with individual slices available for those grabbing a quick bite.