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Lisa's Family Pizzeria on Trapelo Road specializes in hand-stretched thin crust pizza alongside Sicilian-style pan pizza, with a menu that extends well beyond pies. If you need gluten-free or cauliflower crust options, they're available in 10-inch sizes. Beyond pizza—Greek-style pies topped with feta and spinach, Caesar pizzas with grilled chicken, and Margherita—the kitchen turns out steak and cheese subs, chicken parm, fried ravioli, and wings. Salads like the Caprese and Cobb round out the offerings. Customers note consistent quality and generous portions, and the spot handles catering for private events.