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Leonardo's Pizzeria on Middle Street in Weymouth operates a sprawling menu of specialized pies that extends well beyond the standard repertoire. Alongside basic cheese and pepperoni options, the shop turns out unexpected combinations like Cordon Blue (chicken, ham, Swiss, and mozzarella), Teriyaki (grilled chicken, teriyaki sauce, pineapple), and Heart Attack (ranch base, French fries, bacon, onion rings). There's also a Greek version with spinach and feta, a Brazilian with corn and cream cheese, and a Portuguese variant featuring kielbasa and eggs. Customers can build their own from scratch or choose from the house specials, which include vegetarian options like the Margherita and Greek pizzas alongside meat-heavy offerings like the Meat Lovers and Super Supreme.