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EPICUREO Pizza operates out of a small counter in the Tannery Marketplace, a shopping complex along Newburyport's waterfront. The outfit was voted "Best Pizza in Newburyport" by the Daily News and focuses on handcrafted, old-school pizza made to order. Their signature offering is the Scallion Stallion—banana peppers, sweet Italian sausage, red sauce, mozzarella, and charred scallion oil—a distinctive combination that showcases the kitchen's willingness to move beyond standard toppings. Walk-ins and phone orders are both welcome, though hours are limited (Tuesday–Friday, 11:30 a.m. to 6 p.m., or until sold out). The shop operates cash-only, with an ATM next door at the Black Duck.