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Anchor Stone Deck Pizza occupies 44 State Street in Newburyport, where they make artisan pizza from locally sourced ingredients. The menu covers traditional options—cheese, Hawaiian, calzones—alongside an unusually robust selection of vegan and vegetarian pizzas, including the High Street vegan pizza and a thin-crust vegetarian with squash, red onion, and spinach. The kitchen accommodates dietary preferences by swapping in vegan cheese across their menu. The upstairs space seats up to 26 people for private events with no room fee. They also operate a full-service pizza truck for catering. The beverage program includes cold beer and local wines.