Representative image
Easthampton Village Pizza has operated from its Union Street location for over 45 years, grinding Wisconsin white cheddar and whole milk mozzarella in-house to top pies made with unbleached, unbromated flour. Beyond pizza, the kitchen turns out grinders, wings, fries, salads, and dinners for the 413 area. They offer 10-inch gluten-free crusts at no upcharge and accommodate special dietary requests.