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Crisp Canton serves New England bar-style pizza from a straightforward storefront on Turnpike Street. The menu centers on their signature bar pizzas—the Hanjita, Chicken Bacon Ranch, Meat Lovers, and Margherita—each priced between $16 and $19. According to their website, the restaurant emerged from a baker's return to pizza-making after nearly two decades away, built on a foundation of handcrafted flavors and bar-style tradition. The operation positions itself as family-friendly, emphasizing quality ingredients and time-honored technique over novelty.