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Brothers Pizzeria & Mediterranean Grill, which opened in 2025, centers its menu on hand-tossed pizzas made with homemade sauces and fresh ingredients prepared daily. The family-owned operation emphasizes doing things without shortcuts—sauces and other components are made from scratch rather than bought in. The dining room reflects a family atmosphere, and the kitchen's focus extends beyond pizza to Mediterranean fare. They're open Monday through Saturday from 11 a.m. to 9 p.m., and Sunday noon to 9 p.m.