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American Flatbread Burlington occupies the renovated space of the old Carbur's landmark on Saint Paul Street, operating as both a pizzeria and brewery since 2004. The restaurant centers on artisanal flatbread pizza made daily alongside house-brewed beer, with an emphasis on ingredients sourced from local farmers. The founders' stated mission—expressed through their taglines "Food Remembers" and "Good Food Helps"—reflects a deliberate approach to ingredient quality and craft. Open seven days a week, it functions as what the owners describe as a community "third place," a concept they've emphasized since inception.