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Amedeo's Restaurant & Pizzeria on North Bridge Street in Holyoke specializes in thin-crust pizza with both classic and inventive options. Their Margherita is made with freshly crushed tomatoes, garlic, extra-virgin olive oil, basil, oregano, and a blend of light mozzarella and Romano cheese, finished crispy. Beyond the standards, the kitchen offers distinctive pies like Bobby C's (topped with chunks of chicken, roasted red peppers, gorgonzola, and mozzarella), the Chicken Cordon Blue with Alfredo sauce and Swiss cheese, and AJ's Burger Mushroom Melt featuring grilled black Angus beef with mushrooms, fried onions, and dual cheeses on white crust. The menu also includes the Quattro Formaggi for cheese lovers and heartier options like the Philly Steak Pizza.