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Wolf's Den Pizzeria in Vineyard Haven builds pizzas on their own crust, offering both traditional and inventive combinations. Their menu spans white pizzas with ricotta and pesto bases, meat-heavy options like the Big Bad Wolf, and signature sauces ranging from buffalo to Thai peanut. The House White Pizza—garlic and extra virgin olive oil with ricotta and a mozzarella-cheddar blend—sits alongside less conventional offerings like the Big Mac Pizza on a sesame crust with secret sauce and pickles, or the Shrimp Scampi with fresh basil oil. All pizzas use hand-shredded mozzarella-cheddar, and they offer a 12-inch gluten-free crust option. Beyond pizza, the kitchen turns out buffalo wings with house-made sauce, chicken fingers, and salads like The Den, topped with garlic bread croutons and feta.