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WCP Slice House on Central Street operates across multiple pizza styles—thin crust, bar pizza, New Haven apizza, and Sicilian—each with its own approach to crust and char. The menu leans into specificity: thin, foldable slices with light crisp crust; crispy-edged pan pizza; square Sicilian with golden, airy interiors. Their signature item is Wicked Sticks, mini calzones stuffed with fillings like Buffalo chicken, BBQ chicken, or spinach and ricotta, served with appropriate sauces. Specialty pies carry local references—the Boott Mill Buffalo Chicken, Micky Ward Meat Lovers, and Kerouac Supreme—alongside standards like Hawaiian and a spicy-honey version called the Wicked Angry Hawaiian. They also make garlic knots from fresh dough brushed with garlic butter. Family meals bundle two pizzas with a two-liter, and individual slices are available for those ordering by the piece.
