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Village Pizzeria has been operating in Southwick since 1982, working from the same College Highway location. The kitchen makes everything fresh to order, with a menu built around pizza, grinders, and other staples. Their heated salami grinder draws consistent praise from regulars, as do the heavily topped pizzas—portions throughout the menu run large enough that diners often report having leftovers for the next day. The kids meals follow the same pattern of generous sizing. Service moves quickly even on takeout orders.