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Viking Pizza in East Bridgewater operates from a straightforward setup on Bedford Street, offering a menu organized around build-your-own and pre-designed pizzas. The kitchen works with a broad palette of bases—traditional red sauce, white cream, alfredo, ranch, and blue cheese—across roughly 30 named pies. You'll find expected combinations like Meat Lovers and Hawaiian alongside less common offerings: Dill Pickle Pizza with ranch base, pickles, and dill; Coco Head with ham, bacon, pineapple, and shaved coconut; and Chicken Cordon Bleu with alfredo, crispy chicken, ham, and Swiss. The menu also includes basic cheese and single-topping options by the slice or whole pie, with gourmet selections running $18.95.