Representative image
Via Sposito is a family-owned Italian kitchen in Colts Neck, New Jersey that makes everything from scratch including hand-kneaded bread, fresh mozzarella pulled daily, and pasta rolled to order. They use coal-fired ovens for pizza and prepare sauces from imported tomatoes and first-cold-pressed Sicilian olive oil. The restaurant also serves dry-aged steaks, seafood, and operates across three New Jersey locations.