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Venice Italian Kitchen, a family-owned pizzeria on Massachusetts Avenue in Arlington, operates an oven for hot pizza alongside a menu built around freshly prepared pasta—including Alfredo with chicken, spaghetti, ziti with meat sauce and meatball, penne marinara, and ravioli marinara, each served with salad and garlic bread. They also offer subs, fresh salads, and dinner entrees. The restaurant describes its approach as rooted in excellent service and superior quality ingredients.