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Veggie Crust in Lowell occupies a straightforward spot on Middlesex Street and operates as a fully vegetarian pizzeria with a broader menu that extends well beyond pies. The kitchen makes its own dough, breads, pizza sauces, and pesto in-house, and all cheese is rennet-free. Beyond pizza, the menu spans panini, pasta, salads, and Indian and Indo-Chinese dishes, with vegan options and Swaminarayan preparations (prepared without onion and garlic) available. The restaurant handles dine-in, takeout, and delivery service.