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Union Square Pizza & Sub spans two distinct cuisines under one roof. The pizza menu ranges from classic cheese to gourmet vegetable combinations and meat-heavy options like their Meat Lover's with pepperoni, ham, hamburger, and sausage. But the kitchen's real strength lies in its Indian offerings: tandoori chicken tikka cooked in a clay oven, samosas, pakoras, and curries like chicken tikka masala in cream sauce. The bread selection alone—naan varieties including garlic, potato-stuffed aloo, and lamb keema versions—suggests serious attention to Indian technique. This is less a pizza place that dabbles in Indian food and more a hybrid kitchen where both cuisines command respect.