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Uncle Tony's has operated as a family restaurant in East Providence since 1969, serving traditional Italian dishes prepared with fresh ingredients. The menu spans pizza, pasta, seafood, and Italian entrées—the kitchen turns out chicken and eggplant parmigiana with their house meat sauce, baked scrod with lemon butter and cracker crumbs, and lasagna layered with four cheeses. Stuffed peppers, shaved steak sandwiches, and baked sea scallops round out the offerings. The restaurant accommodates gluten-free diners and handles catering orders alongside dine-in and takeout service.