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Town Pizza and Café on Mechanic Street has been running long enough that regulars measure their loyalty in decades. The kitchen works from generations-old recipes for dough, sauce, and cheese, and they're willing to experiment—their gourmet pizzas push beyond the standard. The chicken special sub and steak sub draw consistent praise for quality ingredients and fresh rolls; the steak sub comes with buttered rolls, and the fries arrive topped with melted cheese. Jalapeno poppers round out the appetizer selection. Beyond pizza, the menu spans salads, pastas, and dinner plates with your choice of chicken or beef.