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Toscana's on Bourbon Street in Peabody takes the no-shortcuts approach to Italian cooking—sauces and dressings are made fresh daily, and everything from vegetables to proteins is cut and seasoned in-house. The menu features dishes like Swordfish with Pumpkin Raviolis, Chicken Limone, and a Salmon dish with potatoes and fresh spinach alongside meatballs, alongside appetizers like Prosciutto and Fig Salad. The restaurant handles catering and private events, and also accommodates takeout orders.