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Tomato City Pizza on Douglas Avenue stakes its reputation on an expansive menu of loaded specialty pies alongside traditional deep-dish and bakery-style rounds. Their house favorites—The Garbage Pizza (pepperoni, salami, sausage, ground beef, onions, mushrooms, olives, and green peppers), the Portuguese Lover's with linguiça and chouriço, and Stephanie's Choice layered with chicken, roasted red peppers, spinach, and feta—reflect a kitchen willing to combine unexpected flavors. The Chicago-style deep dish comes built with a five-blend cheese blend and finished with their traditional sauce, while the bakery-style offering ditches cheese entirely in favor of olive oil, parmesan, and a crispy well-done crust. Beyond the straightforward meat and vegetarian options, the menu ventures into territory like Meatball Parmesan, Spicy BBQ Meatball, Taco Supreme, and a Bacon Cheeseburger Deluxe—exploratory combinations that define the place more than any single signature style.