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The Spot on Bates Road in Mashpee operates a straightforward pizza shop with an expansive menu that goes well beyond the basics. Alongside the expected cheese and pepperoni, they offer gourmet pies featuring unexpected combinations—mango habanero sauce with bacon and linguica, or a Mexican pizza built on a chili base with cold toppings added after baking. Their approach includes white pizzas with garlic oil and ricotta, a Margherita made with fresh mozzarella and basil, and meat-heavy options like their Meat Lovers with six proteins plus extra cheese. The kitchen also turns out fried appetizers (mozzarella sticks, jalapeño poppers filled with cream cheese, fried pickles), wings, and a full salad menu rounded out with proteins like grilled chicken or house-made tuna salad.