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The Lido Cafe on Federal Street in Lynn serves pizza alongside a broader Italian-American menu anchored by homemade sauces. Their pizza range spans classics like cheese and Hawaiian to more involved builds—the Chicken & Broccoli Alfredo uses their house-made creamy alfredo, while the Mad Dog Special layers salami, sausage, meatball, and garlic. Beyond pizza, the kitchen turns out pasta dishes with homemade marinara and alfredo, fried seafood platters (including their Fisherman Platter with haddock, clams, scallops, and shrimp), and sandwiches like a Steak Tip Sub with peppers and onions. They also offer fried pickle chips as an appetizer—a less common addition that signals a casual, exploratory approach to the menu.