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SV Pizzeria serves 12 inch Neapolitan artisan pizza cooked in a wood-fired oven crafted by Pavesi and imported from Italy, which operates at 800ยฐF. The restaurant uses OO Caputo flour, Ciao DOP San Marzano tomatoes, and cheeses from Grande and BelGioioso. They offer limited indoor seating and heated outdoor tent seating, along with local Beneduce wine and Nasto's Old World gelato or sorbet.
