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Stow House of Pizza makes its dough fresh daily and builds pizzas with a mozzarella and cheddar blend. Beyond the classics, the menu ranges across vegetable-forward options like the Super Veggie and Greek, chicken variations including Buffalo and BBQ, and more inventive combinations such as Fig Jam with Arugula and Pepperoni Hot Honey. The shop also offers calzones, subs, pastas, and salads alongside pizza.
