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Stone L'Oven Pizza in Newton takes a purist approach to the craft. Their hand-tossed pizzas use all-natural, unbleached flour aged slowly through fermentation, paired with Grande mozzarella from Wisconsin and Stanislaus tomatoes. Beyond pizza, the kitchen turns out hand-battered boneless wings, homemade spinach artichoke dip, and classic entrées like their signature Mac & Cheese and Chicken Parm. The restaurant's philosophy centers on avoiding chemical shortcuts—no bromated flour, no additives or preservatives—in favor of straightforward, time-tested preparation. Catering is available with advance notice.