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Spitfire Slice Pizza on Central Street in Georgetown approaches pizza-making with deliberate craft: dough is hand-stretched and made fresh daily, sauces are prepared from scratch, and each pie is built to order. The menu balances traditional pizzeria fare—pepperoni, supreme, meat-heavy combinations—with more refined offerings like a Margherita with Fior Di Latte and fresh basil. Beyond pizza, they offer focaccia sandwiches featuring Italian cold cuts and house-made components, grinders, and salads. The kitchen operates with what they describe as precision and discipline, reflecting a philosophy that pizza, done right, transcends simplicity.