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Spiro's II operates out of a straightforward setup on Hanson's Main Street, built around thin-crust pizza made fresh daily. The menu spans expected territory—cheese and one-topping options—but branches into Greek-inflected choices like spanakopita and feta-topped varieties, alongside seafood offerings such as shrimp scampi pizza. Beyond pizza, the kitchen turns out calzones in matching specialty flavors, fried appetizers, and salads. It's the kind of neighborhood spot where the dough arrives fresh and the topping combinations lean casual and broad rather than precious.