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Spaziano's Pizzeria on Washington Street offers both thin-crust and Sicilian-style pizza, with the latter arriving as a substantially larger format. The menu centers on house favorites like a straightforward cheese pizza and a Margherita made with Neapolitan sauce, fresh mozzarella, basil, and extra virgin olive oil. Beyond the classics, they turn out Buffalo Chicken and Veggie pizzas, along with more elaborate specialty optionsโsome featuring Alfredo sauce, others built on sweet sauce bases with meats or BBQ elements. They also make a Chicken Finger Parm Sub. Current promotions include a deal pairing any large specialty pizza with a small 14-inch cheese pizza for $5.