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Sorrento's operates a brick oven pizzeria with three locations across the Boston area, including one in Harvard on Ayer Road. The kitchen handles dietary needs directly: they offer gluten-free pizza crusts, vegan mozzarella, meatless sausage crumbles, and meatless chicken fingers alongside their traditional menu. Five cheese ravioli appears among their pasta offerings. Orders are placed online for each location separately, with typical waits around 20 minutes on weeknights and up to 35 minutes on Friday and Saturday evenings. The kitchen uses shared equipment, so diners with allergies should note their restrictions when ordering.