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Sorrento's operates a brick oven pizzeria with three locations across the Boston area, including their Acton outpost at 251 Main Street. Beyond traditional pies, they've built out a menu that takes dietary restrictions seriously: gluten-free pizza crust, vegan mozzarella, meatless sausage crumbles, and meatless chicken fingers all appear alongside their five-cheese ravioli. The kitchen shares equipment across preparations, so they ask that you flag any food allergies when ordering online. Expect a typical 20-minute wait, though Friday and Saturday evenings can stretch to 35 minutes.
