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Soma, located on Cabot Street in Beverly, serves a menu built around carefully sourced ingredients and composed plates. The beet salad features local organic beets and giant beans dressed in Greek garlic vinaigrette over mixed greens. The kitchen handles seafood with precision—the grilled Mediterranean octopus comes with wheat berries, citrus, arugula, and pomegranate; the blackened local swordfish, line-caught, arrives with house-made gnocchi, asparagus, capers, and pancetta in lemon butter sauce. The NY sirloin prime strip steak is plated with bacon and gorgonzola mashed potato, baby green beans, and red wine sauce.