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Santarpio's Pizza in Peabody serves New York-style pizza alongside a focused menu of charcoal-grilled skewers—lamb, steak tips, and chicken—each served with hot cherry peppers and fresh baked Italian bread. The pizza offerings range from simple cheese pies to builds like the Meat Lovers and The Works, with options to customize by adding vegetables or proteins. Their barbecue sausages, including a zesty lamb variety, reflect a dual identity as both pizzeria and grill house. The restaurant opens daily at 11:30 a.m. and stocks wine by the glass or bottle along with a selection of beers.
