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S. Deerfield Pizzeria on Sugarloaf Street operates a casual pizza shop with a broad menu that extends well beyond pies. Their House Specialty pizza—loaded with hamburger, sausage, pepperoni, mushrooms, onions, peppers, and mozzarella—anchors a gourmet specialty lineup that includes less common combinations like Wing-zing (fried chicken and blue cheese), Grecian (feta and spinach), and Addiction (spicy chicken with raw onions and bacon). The kitchen also turns out calzones, salads, grinders, and fried appetizers; all salads come with their garlic knots, which have earned mention as a notable item.